Courtesy of a six-month Okanagan College training program in a field few people think much about, Clint Price has a full-time construction career.
In The News
At BC Colleges, we want to acknowledge the successes of our colleges, especially excellence in teaching and community building. We celebrate the many milestones, projects, collaborations and announcements from our colleges on our website, in our monthly newsletter, and throughout our social media channels.
Read about the latest news and activities happening at colleges throughout BC in this month’s What’s New at BC Colleges? e-newsletter.
NIC’s ElderColleges are marking National Seniors Day, Oct 1, by encouraging seniors to connect with lifelong learning. This day is recognized as a way to celebrate and acknowledge seniors in the community.
NIC’s Board of Governors elected Jane Murphy as its new board chair.
With stands offering fresh local farm produce and booths set up for cooking demonstrations and information about sustainability, Camosun’s Lansdowne campus courtyard will transform into an interactive autumn farmers market open to everyone on Wednesday, October 3.
At the North Island College orientation Sept. 11, Elder in Residence Maggie Sedgemore compared the traditional story of the raven (Gwa’wina) releasing the light to the enlightenment that occurs through education.
NIC and the Multicultural and Immigrant Services Association of North Vancouver Island (MISA) are joining forces to support the needs of some of the region’s newest residents.
The Mount Waddington Community Food Initiative and North Island College held an ‘On the Table’ potluck to connect and talk about local foods.
A collaboration between Miller and Okanagan College will continue to ensure that OC students have access to the latest welding technology, and on Oct. 9, the public will have a chance to ignite their imaginations by learning about today’s training opportunities and the equipment of tomorrow.
The new manager of Okanagan College’s Culinary and Pastry Arts program started this summer, and is looking ahead to infusing regional knowledge and products into the student experience.