Camosun scientist explores new methods to detect pesticides in fresh produce
Camosun scientist explores new methods to detect pesticides in fresh produce
Camosun College research chemist Blair Surridge is developing comprehensive, cost-effective methods to detect pesticide residues and other contaminants on fresh produce. The two-year project is in its early stages, but affordable and accessible screening methods to detect even minute chemical residues on fruits and vegetables may eventually translate into better quality assurance for local farmers, retail outlets and consumers.
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