College brings its renowned Culinary program to Revelstoke
Aggressive growth in the tourism and hospitality sector has created a demand for skilled workers in Revelstoke’s culinary industry, as a result, Okanagan College will offer its Professional Cook Level One program in February to prepare the chefs of tomorrow for the in-demand jobs of today.
The 20-week program, which is currently accepting applications, will be offered in partnership with School District 19 and the City of Revelstoke. Senior Secondary school students and mature students, or anyone who is 19 years of age or has been out of Secondary school for at least one year, are eligible to enrol. Secondary students who take the program will acquire Level One technical training credit, as well as credit that counts toward their Grade 12 graduation.