Culinary Arts open house demonstrates ripe opportunities for Okanagan chefs
Imagine landing your dream job at the age of 25. Chef Jenna Pillon has done just that and was able to do it without leaving the Okanagan Valley.
Pillon is settling into her second year at the helm of one of the South Okanagan’s most esteemed winery restaurants, Hester Creek’s Terrafina in Oliver, and is savouring every minute of it.
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