Free online course aimed at province's wine servers
Free online course aimed at province's wine servers
Collaboration between Okanagan College and the British Columbia Wine Institute will mean wine and food servers in this province and elsewhere can now take a free online course to enhance their knowledge of vintages, varieties, and appellations.
The new course, which takes about two hours to complete, was the brainchild of the British Columbia Wine Institute CEO Miles Prodan and Okanagan College’s Director of Wine, Food and Tourism, Jonathan Rouse.
“We saw an opportunity and need to provide education and insight to some of the people who can have a real impact on wine sales in B.C., and on the wine tourist experience,” says Prodan.
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