MarketSafe Certification Now Available At Vancouver Community College
In Vancouver, eating local means getting our food from more places than just restaurants. As one of the world’s top food cities, our farmers’ markets, produce stands and home-based food entrepreneurs are also becoming big players in the local culinary scene. In support of this broadening industry, Vancouver Community College is excited to now offer MarketSafe, a course specifically designed to teach food safety outside of regulated establishments.
The 7-hour course will be taught by Peter Lee, a Certified Public Health Inspector and FOODSAFE instructor with over 25 years’ experience.