At BC Colleges, we want to acknowledge the successes of our colleges, especially excellence in teaching and community building. We celebrate the many milestones, projects, collaborations and announcements from our colleges on our website, in our monthly newsletter, and throughout our social media channels.
Read about the latest news and activities happening at colleges throughout BC in this month’s What’s New at BC Colleges? e-newsletter.
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With approximately one million job openings expected, the Labour Market Outlook and Find Your Path tool provide British Columbians with information to identify and access future educational and career opportunities in an exciting decade.
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Cindy Heitman has officially become the president and CEO of the College of New Caledonia at the latest public meeting of CNC’s board of governors.
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North Island College student Steven Thompson has a leg up on his new career in brewing, thanks to the training he received at NIC.
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College of the Rockies has been selected by RBC and Riipen’s REACH UP program to create 400 work-integrated learning (WIL) experiences for students over the next two academic years. Creation of those WIL experiences began in September.
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On a mission to bolster student life and serve as a trusted resource for peers, Selkirk College’s 2023-24 Student Ambassador team is off to a terrific start.
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Coast Mountain College is proud to unveil a new design for Orange Shirt Day by Gitxsan artist Frances Campbell, titled “They Tried to Bury Us. They Didn’t Know We Were Seeds.”
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Early Childhood Educators are some of the unsung heroes of the education world. With daycares around the province reaching capacity, it’s more important than ever to provide ECEs with access to education options that fit their needs.
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College of the Rockies has been selected by RBC and Riipen’s REACH UP program to create 400 work-integrated learning (WIL) experiences for students over the next two academic years. Creation of those WIL experiences began in September.
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Studying at Camosun College gave Katie Manomie a safe place to learn more about herself, where she came from and where she wanted to go.
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Stacked against elite chefs from over 30 different countries, VCC Asian Culinary Arts grads Kevin Soo and Justin Lu claimed gold last month at the 4th annual World Master Chefs Competition for Cantonese Cuisine (WMCCCC) held in Kuching, Malaysia.
