Tune in for a taste of 50 Years. 50 Chefs.
With our 50 Years. 50 Chefs. gala fast approaching, interest is growing among media and foodies alike.
A number of gala chefs and VCC alumni were recently guests on Tony & Kasey’s Best of Food and Wine Show on CISL 650 AM talking about their participation in the "Culinary Event of the Year" and reminiscing about their culinary arts training at VCC.