At BC Colleges, we want to acknowledge the successes of our colleges, especially excellence in teaching and community building. We celebrate the many milestones, projects, collaborations and announcements from our colleges on our website, in our monthly newsletter, and throughout our social media channels.
Read about the latest news and activities happening at colleges throughout BC in this month’s What’s New at BC Colleges? e-newsletter.
It’s not often that you see a rainbow on a bright and sunny day, but that is exactly what happened on June 14 when North Island College and the Port Hardy Pride committee unfurled a flag at the Mix̱alakwila campus.
Fourth-level NIC electrical apprenticeship students got a close-up look at airport lighting systems, thanks to a tour and training session at Campbell River Airport earlier this month.
Twelve people in Campbell River are getting training as wildland firefighters to help protect B.C.'s communities and natural resources, and gain skills that could be foundations for rewarding careers.
NIC has been gifted a Kwak’wala name for its Port Hardy/Mount Waddington Regional campus. The campus will now be known as Mixalakwila, meaning "maker of what’s been dreamt about".
NIC honoured the legacy of former president Dr. Lou Dryden on Tuesday, April 16 by naming the atrium of the trades building after him.
The BC College of Nursing Professionals (BCCNP) has recognized NIC’s Practical Nursing program for its high-quality curriculum and faculty.
NIC’s Centre for Applied Research, Technology and Innovation (CARTI) partnered with shellfish farmers on Denman Island on a pilot project to test anti-predator netting to protect oysters from predators.
Post-secondary students from across BC can now get a head-start on next year’s course-load with NIC’s summer session offerings.
A partnership between NIC and the Port Alberni Shelter Society is helping to prepare a new generation of farmers.
NIC is launching two new culinary programs to help prepare culinary students for the workforce. The new diploma programs combine NIC’s Industry Training Authority-approved Professional Cook levels with business classes and co-op opportunities to further strengthen students’ skills.
