Distinguished Chef joins College’s Culinary Arts department
Distinguished Chef joins College’s Culinary Arts department
Chef Bernard Casavant, one of the country’s best-known chefs, has joined Okanagan College as the institution’s Culinary Manager.
Casavant’s reputation spreads beyond the kitchen – he has also been a major force for improvement in the hospitality industry during his career, and in promoting the farm-to-table movement in the Okanagan and throughout B.C.
“The addition of Chef Bernard to help lead our team of talented professionals signals the importance of the culinary arts to our educational mix,” explains Jonathan Rouse, the Director of Wine, Food and Tourism at Okanagan College. “He brings tremendous expertise, energy and enthusiasm to the role that will help inspire many more chefs who will serve the industry well.”
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