At BC Colleges, we want to acknowledge the successes of our colleges, especially excellence in teaching and community building. We celebrate the many milestones, projects, collaborations and announcements from our colleges on our website, in our monthly newsletter, and throughout our social media channels.
Read about the latest news and activities happening at colleges throughout BC in this month’s What’s New at BC Colleges? e-newsletter.
The affordability of a close-to-home education is enhanced by the Selkirk College Board of Governors Entrance Scholarships that are available to learners entering this coming Fall. The deadline for applications for the $1,500 awards is March 31.
After months of practice that put all their pastry training to the test, six VCC baking and pastry arts students competed in the Nespresso Café Gourmand semi-final, held this year for the first time in Western Canada.
Vancouver Community College makes it relatively easy for prospective students to determine if they’re well suited for a career in counselling.
Post-secondary students from across BC can now get a head-start on next year’s course-load with NIC’s summer session offerings.
Students in Selkirk College’s Peace & Justice Studies Program are inviting the community to take part in an open dialogue to discuss the growth of international learners in the region with a goal of increased understanding.
Red is a sacred colour for indigenous nations, believed to be one that helps a spirit find its way home.
At an annual event held at Selkirk College, students are welcoming the community to join them for a celebration that addresses some big topics, the elephant in the room.
Students at Coast Mountain College are celebrating the elimination of interest from B.C. student loans, as part of Budget 2019, that brings debt relief to approximately 200,000 people.
A partnership between NIC and the Port Alberni Shelter Society is helping to prepare a new generation of farmers.
NIC is launching two new culinary programs to help prepare culinary students for the workforce. The new diploma programs combine NIC’s Industry Training Authority-approved Professional Cook levels with business classes and co-op opportunities to further strengthen students’ skills.
